I was inspired by two similar recipes and formed my own. Now, Jossie won't touch anything that has an orange vegetable in it...silly girl, but Norah ate it all, which is amazing since she doesn't eat much of anything I give her. Sophie and Joe loved it too.
Posted by Anjanette S., inspired by Crockpot Lady and Rachael Ray
Ingredients:
4 chicken breasts or other boneless/skinless chicken parts, raw and cut into chunks
1/2 onion thinly sliced
1 large sweet potato peeled and cut into cubes.
1 jar Apricot jelly (I used no sugar added)
3/4 cup chicken broth
3 TB soy sauce
1 1/2 TB poppyseeds
1 TB agave nectar or honey (or brown sugar if you have neither)
1/4 tsp ginger (I used powdered, use more if fresh)
Cooked rice for serving
Directions:
Cut chicken into cubes and put on bottom of crockpot. Put potatoes and onions on top.
Mix remaining ingredients (sans rice) and pour over mixture. Heat in crockpot for 3-4 hours on high, or longer on low. Serve over hot cooked rice.
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