Cheese Ball

Andrea made this the other night, and I just had to have the recipe.  It's so flavorful, I could have eaten way too much! Thanks for sharing!


Posted by Andrea L.


Ingredients:

16 oz cream cheese (room temp)

1/4 c green pepper (chopped finely)

2 Tbsp chopped green onion

1 Tbsp Lawrys seasoned salt

1 small can crushed pineapple (drained)

1 cup chopped pecans

Mix 3/4 cup pecans in cheese ball. Roll cheese ball in remaining 1/4 cup pecans. Refridgerate. Serve with Ritz crackers.