Egg and Sausage Casserole

This is a great "family visiting" breakfast casserole, so I think it's still great for the holidays.  It can even be prepared and refrigerated the night before, and then stick it in the oven in the morning.


Posted by, Anjanette S. from All Recipes


Ingredients:
1 lb pork sausage
1 (8 oz) package refrigerated crescent roll dough
10 eggs, beaten (orig. called for 8, but not enough...you'll see)
2 c. shredded mozzarella cheese
2 c. shredded Cheddar Cheese
1 tsp dried oregano
Few shakes of salt

Brown sausage in a pan and drain and crumble.

Preheat oven to 325 and grease 9 x 13 baking dish.

Line the bottom of prepared dish with crescent roll dough, and sprinkle with crumbled sausage.  In a large bowl, mix the eggs and cheeses.  Season with oregano and salt, and pour over the sausage and rolls.

Bake 25-30 minutes until a knife inserted in the center comes out clean.