Posted by Andrea H.
The girls and I don’t really like fish but this is a recipe that we like! It’s easy and has become a family favorite!
1/3 cup packed brown sugar
1/4 cup unsweetened pineapple juice (I just use juice from a can of pineapple and then serve the pineapple with dinner)
2 Tbsp soy sauce
4 salmon fillets (6oz. Each) (I buy frozen salmon fillets at Sam’s)
Line a 15in X 10in X 1in baking pan with foil; grease the foil. Set aside. In a small bowl combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
Bake uncovered at 350 degrees for 20-25 minutes or until fish flakes easily with a fork; baste frequently with pan juices.
Yields: 4 servings
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A place for my friends to share their successful recipes. Because, gone are the days of church recipe books filled with Jello molds.
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