Sausage Rice Casserole

Mmmmm....One of my favorite comfort food recipes.  It's one of my favorites to bring to new moms too.  It's easy, it's cheap, it's comforting, and it isn't spicy.   


Posted and created by Anjanette S.


Ingredients:

1pkg. Sausage

1/2 onion diced

4-8 oz fresh mushrooms sliced

1 can cream of mushroom soup

2 cups cooked rice (or more if you prefer)

Topping: shredded cheese or crushed crackers with melted butter (whatever you like)

Brown the sausage with the onion, add the mushrooms and soften.  (if overly greasy, drain)  Mix with soup and rice and put in square casserole dish.  Cover with topping and cook for 30 minutes at 350 until heated through.