Spicy Pretzels

Here's one of those "everybody wants" kinds of recipes.  They're spicy, but you can omit the red pepper if you have kids or wimpy taste buds.


Posted By: Anjanette S.  Given by my mother-in-law, but source unknown.


1 lb. pretzels (the smaller sticks or twists)
1/2 c. canola or vegetable oil
1 pkg. dry ranch mix
1/2 tsp garlic powder
1/2 tsp. lemon pepper
1 tsp red or cayenne pepper

Mix the oil and dry seasonings together in a bowl.  Pour pretzels into a gallon zip-bag, and pour the mixture over the pretzels.  Seal and mix to coat.  Turn a few times in an hour to make sure all of the mixture is evenly distributed and not pooling on the bottom.  After an hour or so, pour into a bowl to serve, or store in an air-tight container.